Thai Patti Lemon Plant Description
Scientific Name: Citrus hystrix
Family: Rutaceae
Tamil Name: தாய் பட்டி எலுமிச்சை (Thai Patti Elumichai)
Tree Characteristics
Height: Typically grows between 2–3 meters (6.5–10 feet), making it ideal for small gardens or pots.
Crown: Has a dense, bushy structure with irregular branches.
Bark: Grey-brown and slightly rough, becoming scaly as the tree matures.
Leaves
Shape: Distinct double-lobed (hourglass-shaped) leaves, giving them a unique appearance.
Size: Leaves are 5–12 cm (2–4.7 inches) long and 2–6 cm (0.8–2.4 inches) wide.
Color: Glossy green on the top and paler underneath.
Flowers
Structure: Small, fragrant white flowers with 4–5 petals.
Size: Flowers measure around 2 cm (0.8 inches) in diameter.
Blooming Period: Flowers primarily bloom during late spring and early summer, although it can flower intermittently year-round in tropical climates.
Fruit
Shape: Round to slightly pear-shaped.
Size: Approximately 4–5 cm (1.6–2 inches) in diameter.
Color: Green when young, turning yellowish-green upon ripening.
Skin: Thick, rough, and bumpy.
Flesh: Less juicy compared to other lemons, with a highly acidic and aromatic flavor.
Seeds: Contains a few small seeds, though some varieties may be nearly seedless.
Growing Conditions
Climate: Thrives in tropical and subtropical climates. It can tolerate some drought but is sensitive to frost.
Soil: Prefers well-drained, fertile soils with a slightly acidic pH (5.5–6.5).
Watering: Requires regular watering, especially during dry seasons, but does not tolerate waterlogged conditions.
Uses
Culinary: The leaves and fruits are widely used in Thai and Southeast Asian cuisine for their strong citrus aroma and flavor. The leaves are often added to soups, curries, and stir-fries.
Medicinal: Traditionally used to treat digestive issues and as a natural remedy for colds and flu. The high vitamin C content boosts immunity.
Aromatic: The essential oils from the leaves and rind are commonly used in aromatherapy and natural insect repellents.
Pests and Diseases
Common Pests: Susceptible to citrus pests such as aphids, scale insects, and spider mites.
Diseases: Prone to fungal infections like root rot and leaf blight if grown in overly moist conditions. Regular pruning and proper watering practices help prevent disease.
